Red Velvet trifle

Red Velvet trifle

Red Velvet Trifle is a luxurious dessert with a rich flavor and creamy texture, making it perfect for special occasions or family gatherings. This recipe combines velvety red velvet cake with smooth cream and a touch of chocolate or fruit for an extra special touch.

● Ingredients

◇ For the Cake

• 1 ½ cups sugar
• ½ cup soft butter 
• 2 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon white vinegar
• 2 cups flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1 cup yogurt
• 1 teaspoon red food coloring (liquid or powder)

◇ For the Cream

• 300 ml heavy cream
• ¼ cup powdered sugar
• 250 g cream cheese
• For Garnishing
• Shredded chocolate or fresh strawberries (as desired)

● Preparation

1. Preparing the Cake

• Preheat the oven to 175°C (350°F).
• In a bowl, beat the sugar and butter until the mixture is creamy.
• Add the eggs, vanilla extract, and white vinegar, then mix well.
• In another bowl, combine the flour, cocoa powder, and baking powder.
• Gradually add the dry ingredients to the wet mixture, alternating with the yogurt, and mix until well combined.
• Add the red food coloring and mix until fully blended.
• Pour the batter into a greased baking pan and bake for 25-30 minutes, then let it cool completely.

2. Preparing the Cream

• Whip the heavy cream with powdered sugar until thick.
• Add the cream cheese and mix well until smooth and creamy.

3. Assembling the Trifle

• Cut the red velvet cake into small cubes.
• Place a layer of cake cubes in serving glasses or a large glass bowl.
• Add a layer of cream, then another layer of cake, and repeat until the cups are full.
• Garnish the top with shredded chocolate or fresh strawberries as desired.

4. Chilling and Serving

• Refrigerate the trifle for at least two hours to allow the flavors to meld and the texture to set.
• Serve chilled and enjoy its delightful taste!