Crispy Salmon Fish Cakes Recipe
If you're looking for a delicious and easy recipe to prepare salmon fish cakes, you're in the right place! This dish is perfect for a light dinner or as a gourmet side, featuring a crispy exterior and a tender, flavorful interior.
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- Ingredients 🥢
250g fresh or canned salmon 🐟
2 medium potatoes, boiled and mashed 🥔
1 egg, beaten 🥚
1/2 cup breadcrumbs for coating 🍞
1/4 cup chopped parsley 🌿
1 tsp lemon juice 🍋
1 clove garlic, minced 🧄
1/2 tsp salt 🧂
1/2 tsp black pepper 🌶️
1/2 cup vegetable oil for frying 🛢️
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- Preparation Steps 🔥
1. Prepare the mixture:
In a large bowl, mash the potatoes well, then add the flaked salmon, parsley, garlic, lemon juice, salt, and black pepper.
Mix everything thoroughly until well combined.
2. Shape the cakes:
Form the mixture into medium-sized balls, then flatten them slightly into cake shapes.
Dip each cake into the beaten egg, then coat it with breadcrumbs evenly.
3. Frying:
Heat oil in a pan over medium heat.
Fry the salmon cakes for 3-4 minutes on each side until golden brown and crispy.
Drain on paper towels to remove excess oil.
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- Serving Suggestions 🍽️
Serve the salmon cakes on a stylish plate, garnished with lemon wedges and fresh parsley leaves.
Pair with tartar sauce or a creamy garlic yogurt dip.
Serve alongside a green salad or avocado slices for an extra layer of flavor.
- Extra Tips 📝
✔️ For an extra kick, add a pinch of paprika or chili flakes to the mixture.
✔️ For a healthier option, bake the cakes in the oven at 200°C (400°F) for 20 minutes until golden.
✔️ Try serving them in sandwiches with lettuce and tomatoes for a quick and tasty meal.