Crispy Chicken Recklinghausen Recipe

If you're a fan of crispy chicken with a unique German touch, Crispy Chicken Recklinghausen is the perfect choice! This recipe combines crunchy chicken with a delicious creamy sauce, making it an irresistible meal.

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• Ingredients 🥢

For the Crispy Chicken:

4 pieces of chicken breast 🐔

1 cup all-purpose flour 🌾

1 cup breadcrumbs 🍞

2 eggs 🥚

1/2 cup milk 🥛

1 tsp paprika 🌶️

1/2 tsp black pepper ⚫

1/2 tsp salt 🧂

1/2 cup vegetable oil for frying 🛢️

For the Creamy Sauce:

1/2 cup cooking cream 🥄

1 tbsp butter 🧈

1 tsp German mustard 🌭

1 clove garlic, minced 🧄

1/2 tsp white pepper ⚪

1 tsp lemon juice 🍋

For Garnishing and Serving:

1/4 cup chopped parsley 🌿

1 lemon, sliced 🍋

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• Preparation Steps 🔥

☆  Preparing the Crispy Chicken:

1. Cut the chicken breasts into medium-thickness slices.

2. In a bowl, whisk the eggs with the milk.

3. In another bowl, mix the flour with paprika, black pepper, and salt.

4. Dip the chicken slices into the flour mixture, then into the egg mixture, and finally coat them with breadcrumbs for the perfect crunch.

5. Heat the oil in a pan over medium heat, then fry the chicken pieces for 4-5 minutes on each side until golden brown.

6. Drain on paper towels to remove excess oil.

☆  Preparing the Creamy Sauce:

1. In a small saucepan, melt the butter and sauté the minced garlic until golden.

2. Add the cooking cream, mustard, white pepper, and lemon juice, then let the mixture simmer on low heat for 3-4 minutes until it reaches a creamy consistency.

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• Serving in a Stylish Way 🍽️

Arrange the crispy chicken slices elegantly on a plate.

Pour the creamy sauce over the chicken or serve it on the side as a dip.

Garnish with chopped parsley and lemon slices for a refreshing touch.

Serve with French fries or a side salad for a complete meal.

• Tips for Perfecting the Recipe 📝

✔️ For extra flavor, add a pinch of chili powder to the seasoning mix.

✔️ For a healthier version, bake the chicken in the oven at 200°C (400°F) for 25 minutes instead of frying.

✔️ Using authentic German mustard enhances the traditional flavor of this dish.