Fudgy Black Forest Bars: A Rich Blend of Chocolate and Cherries in Every Bite
Creating a dessert that combines a fudgy texture with the sweetness of cherries makes this recipe a perfect choice for chocolate lovers. Fudgy Black Forest Bars feature a soft chocolate base, a delicious cherry layer, and a final touch of melted chocolate, making them perfect for any occasion.
1. Preparing the Ingredients
- 200g dark chocolate (melted)
- 150g unsalted butter
- 200g sugar
- 3 eggs
- 1 tsp vanilla extract
- 100g flour
- 30g cocoa powder
- ½ tsp salt
- 200g canned or fresh pitted cherries
- 50g chocolate chips (for garnish)
2. Making the Batter
- Preheat the oven to 175°C (350°F).
- Melt the chocolate and butter together over a water bath until smooth.
- Add the sugar to the warm mixture and whisk well.
- Add the eggs one at a time, whisking after each addition.
- Mix in the vanilla extract
- Sift the flour, cocoa powder, and salt together.
- Gradually fold the dry ingredients into the wet mixture until fully combined.
4. Adding the Cherries and Baking
- Pour half of the batter into a baking pan lined with parchment paper.
- Evenly distribute the cherries over the batter, then pour the remaining batter on top.
- Bake for 25-30 minutes or until the surface is set but the center remains fudgy.
5. Garnishing and Serving
- Once completely cooled, drizzle with melted chocolate chips for extra richness.
- Cut into squares and serve with a cup of coffee or tea.
These bars combine a soft, fudgy texture with the deep flavor of chocolate and the sweetness of cherries, making them perfect for any occasion. Try them today and enjoy an irresistible treat!