Beef Stroganoff – A Classic, Flavorful Dish

 Beef Stroganoff – A Classic, Flavorful Dish

Beef Stroganoff is a classic Russian dish that has gained worldwide popularity for its rich, creamy sauce and tender beef strips. This dish features juicy beef cooked with mushrooms in a velvety sauce, typically served with rice or pasta.

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• 📝 Ingredients:

For the Beef:

🥩 500g beef (preferably sirloin or tenderloin, thinly sliced)

🧂 1 teaspoon salt

🌶️ 1/2 teaspoon black pepper

🌽 1 tablespoon cornstarch or flour (for better texture)

🫒 2 tablespoons olive oil or butter

For the Sauce:

🧅 1 small onion, finely chopped

🍄 200g mushrooms, sliced

🧄 2 cloves garlic, minced

🥄 1 tablespoon Dijon mustard

🥛 1/2 cup beef broth

🥄 1 teaspoon Worcestershire sauce

🥛 1/2 cup heavy cream

🌿 1 teaspoon smoked paprika

🧈 1 tablespoon butter (for extra richness)

🌿 Chopped parsley for garnish

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• Preparation:

1️⃣ Prepare the Beef:

1. Slice the beef thinly against the grain for maximum tenderness.

2. Season with salt and black pepper, then dust with cornstarch or flour to enhance the texture.

3. Heat olive oil or butter in a pan over medium heat, then sear the beef for 2-3 minutes per side until browned. Remove and set aside.

2️⃣ Prepare the Sauce:

1. In the same pan, melt a tablespoon of butter and sauté the onion until soft and translucent.

2. Add the mushrooms and cook until they release their moisture and turn golden brown. Then, add the minced garlic and stir for 30 seconds.

3. Stir in Dijon mustard, Worcestershire sauce, smoked paprika, and beef broth. Let it simmer briefly to blend the flavors.

4. Pour in the heavy cream while stirring continuously to create a smooth, creamy sauce.

3️⃣ Combine the Beef and Sauce:

1. Return the beef to the pan and mix it with the sauce. Let it simmer for 5 minutes to absorb the flavors.

2. Garnish with chopped parsley and serve hot with rice or pasta.

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•  Tips for a Perfect Beef Stroganoff:

✅ Use tender beef cuts like sirloin or tenderloin to ensure juicy, flavorful meat.

✅ Avoid overcooking the beef to keep it tender—just sear it quickly before adding it to the sauce.

✅ Add the cream at the end for a smooth and rich sauce.

✅ For extra flavor, try adding a pinch of chili flakes or smoked paprika.

✅ Serve with wide pasta or white rice for a complete and satisfying meal.