Honey Garlic Chicken

Honey garlic chicken is a delicious dish that perfectly balances sweet and savory flavors with a rich garlic aroma. It is often served with white rice or sautéed vegetables for a complete and easy meal!

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📝 Ingredients:

🍗 4 boneless, skinless chicken breasts or thighs

🧄 4 cloves garlic, finely minced

🍯 1/4 cup honey

🌿 2 tablespoons soy sauce

🍋 1 tablespoon fresh lemon juice

🫒 1 tablespoon olive oil or butter

🌶️ 1/2 teaspoon black pepper

🧂 1/2 teaspoon salt

🌽 1 teaspoon cornstarch (optional, for thickening the sauce)

🥦 Sesame seeds and chopped green onions for garnish

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Preparation:

1️⃣ Sear the chicken: Heat olive oil or butter in a pan over medium heat. Add the chicken and cook for 4-5 minutes on each side until golden brown. Remove and set aside.

2️⃣ Prepare the sauce: In the same pan, add the minced garlic and sauté for 30 seconds until fragrant. Add honey, soy sauce, lemon juice, black pepper, and salt, then stir well.

3️⃣ Thicken the sauce (optional): If you prefer a thicker sauce, dissolve the cornstarch in a teaspoon of water and stir it into the sauce until it thickens.

4️⃣ Combine with chicken: Return the chicken to the pan and let it simmer in the sauce for 5 minutes, turning occasionally to absorb the flavors.

5️⃣ Serve: Transfer the chicken to a plate, drizzle with the remaining sauce, and garnish with sesame seeds and chopped green onions. Serve hot with rice or vegetables.

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Tips for the Perfect Dish:

✅ Marinate the chicken in the honey garlic sauce for 30 minutes before cooking for deeper flavor.

✅ Use chicken thighs instead of breasts for a juicier and more tender texture.

✅ Avoid overcooking the garlic to prevent bitterness.

✅ Add a pinch of crushed red pepper if you like a spicy kick.

✅ For a glossy finish, stir in a little butter before serving.