Slow-Cooked Pot Roast with Creamy Mashed Potatoes : The Ultimate Comfort Meal

 Slow-Cooked Pot Roast with Creamy Mashed Potatoes 🍽️: The Ultimate Comfort Meal

If you're craving a hearty, delicious meal that brings comfort and warmth, this slow-cooked pot roast with creamy mashed potatoes is a must-try. Tender, juicy beef paired with creamy, buttery mashed potatoes makes for the perfect combination. Whether you're hosting a dinner or just treating yourself to a special meal, this dish is sure to satisfy.

📋 Ingredients:

• 3 lbs chuck roast 🥩
• 2 tablespoons olive oil 🫒
• 1 large onion, chopped 🧅
• 4 cloves garlic, minced 🧄
• 2 cups beef broth 🥩
• 1 cup carrots, chopped 🥕
• 1 cup celery, chopped 🌿
• 2 tablespoons soy sauce 🍶
• 2 tablespoons garlic powder 🌿
• Salt and pepper to taste 🧂

For the creamy mashed potatoes

• 4 large potatoes 🍠
• 1/2 cup cooking cream 🥛
• 1/4 cup butter 🧈
• Salt and pepper to taste 🧂

⏱ Cooking Time:

• 6-8 hours in the slow cooker

👨‍🍳 Preparation:

1. Prepare the pot roast:

   • Heat olive oil in a large skillet over medium heat. Brown the roast on all sides.
   • Transfer the roast to the slow cooker. Add chopped onion, garlic, carrots, and celery.
   • Pour beef broth and soy sauce over the ingredients, seasoning with salt and pepper.
   • Cover the slow cooker and cook on low for 6-8 hours until the meat is tender.

2. Prepare the mashed potatoes:

   • Peel and wash the potatoes. Place them in a pot of boiling salted water.
   • Cook until tender (about 15-20 minutes).
   • Drain the potatoes, then mash them with butter and cream.
   • Add salt and pepper to taste.

🌟 Serving:

• Serve the tender pot roast with creamy mashed potatoes.
• You can add more cooked carrots or your favorite vegetables on the side.